Trap Kitchen Menu

4.0 - EWN Awards
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Culinary Philosophy

The menu at Trap Kitchen is an enticing journey through the ocean's bounty. With a focus on high-quality seafood, patrons can indulge in a variety of dishes, including succulent shrimp, flavorful crab legs, and buttery lobster, all served with signature sauces that elevate each meal. Exceptional highlights, such as the famed mac and cheese and mouthwatering Bang Bang prawns, keep customers returning for more. There's also a tempting selection of sides, like Spanish rice and crispy deep-fried broccoli, to round out the meal.

The drink menu is equally enticing, featuring a array of cocktails, beers, and wines to perfectly complement the seafood offerings. Signature drinks like the Trap Baby and various tequila options add flair to the dining experience. With a total of 91 distinct plates, the diverse choices ensure that everyone finds something to relish, whether it's quick bites or full platters for the more adventurous eater.

About Trap Kitchen

Located at 74 Chalk Farm Rd, Trap Kitchen is a gem in the bustling Chalk Farm area of London. This seafood paradise attracts food lovers from all around, thanks to its vibrant setting and no-fuss approach to dining. The restaurant's ambiance strikes a perfect balance between trendy and casual, making it an ideal spot for lunch, dinner, or even a cheeky dessert after a day in the neighborhood. Friendly staff and beautifully decorated walls featuring local art enhance the overall dining experience, setting the stage for an enjoyable outing.

Accessibility options make Trap Kitchen welcoming to everyone, including those with mobility concerns, ensuring a comfortable experience for all guests. The restaurant is conveniently located near Chalk Farm tube station, just a short walk away, making it easily accessible for both locals and tourists. Often bustling with a lively crowd, Trap Kitchen is particularly popular on Sundays when it reaches its peak capacity, but the vibrant atmosphere is always present throughout the week.